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  We are proud to have been chosen as one of the "Top 500 Hotels in the World in 2010" by the Travel and Leisure Readers Poll. A special thanks to all our guests that participated. Click here to visit the Travel and Leisure website. 
Discover Why Conde Nast has Voted The Harraseeket Inn one of the TOP 700 PLACES TO STAY IN THE WORLD 2005 and one of the TOP 50 RESORTS IN THE UNITED STATES The Harraseeket Inn, Freeport, Maine, offers Maine's best vacation packages. From Honeymoon Suites complete with fireplaces and jacuzzis to our most popular Freeport vacation, "The Serious Shopper!" The Harraseeket Inn is just two blocks north of L.L. Bean and over 170 of your favorite stores and is fully handicapped accessible and pet friendly. The Harraseeket Inn is pleased to announce that we are now offering complimentary wireless internet service in all of our guest rooms and common areas. 
Accommodations include full breakfast and afternoon tea. We are proud to offer two great restaurants. Fine dining in our award-winning Maine Dining Room with tableside service and flaming desserts. The Broad Arrow Tavern's wood fired oven and grill is perfect for a casual lunch or dinner of steamed clams, lobster and Maine brewed beers. Be sure to try our daily luncheon buffet in our Tavern. Weddings. Business events. Anniversary gifts. Or just a Weekend escape. Sign up to receive our Harraseeket Inn-sider by email, featuring exceptional vacation offers and dining specials! All major credit cards accepted. Groups easily accommodated. Make your reservations today by calling (207) 865-9377 or 1 - (800) 342-6423 -- or Email the Harraseeket Inn directly. You may also make reservations online. |
 HAPPENINGSDR CHRISTIANE NORTHRUP'S PBS SPECIAL. We are happy to announce that Dr Christiane Northrup recently filmed a PBS segment here at the Harraseeket Inn which highlights the locally grown foods we serve and is currently airing from coast to coast. Dr. Northrup has been acting as our nutritional consultant as we strive to accomodate dietary lifestyle changes that can be challenging to manage while eating out. We've spent the last twenty five years creating a menu based on organic and locally grown foods. We're now offering both low glycemic and gluten free options to further support your health without sacrificing the flavor and quality we're known for. More exciting news; Dr. Northrup's newly updated Women’s Bodies, Women’s Wisdom, an owner’s manual designed to teach you everything that can go right with your body, will be on sale May 25th! Click here for the official release. WHAT? YOU'VE NEVER TRIED A LOBSTER SUNDAY? As long as lobster prices remain low, we'll be featuring lobster on our Sunday Brunch at our regular Sunday Brunch price. Indulge in steamed, chilled Maine lobster with drawn butter and mango aoili, slow roasted prime ribeye, "El Lahm Mahammer" baby lamb shoulder and a wide assortment of appetizers, soups, salads and desserts. Price is 24.95 per person. Call for reservations soon and try a Lobster Sunday at the inn that was just voted Best Brunch in the State of Maine by DownEast Magazine readers! Click here for the next menu.  For nearly 30 years, L.L.Bean has made it easy to enjoy the outdoors. Whether you want to try something new, add to your experience or design your own custom adventure, L.L.Bean has an activity made for you. From fly fishing to archery, skeet shooting to kayaking, there's something for everyone. Click here to discover the many adventures the L.L. Bean Outdoor Discovery Schools have to offer. THE INNKEEPERS TABLEWant company for dinner? Come eat, drink and laugh with new friends at the Innkeeper's Table. Seating nightly, we invite our guests to reserve space at this communal table to share a great meal and fascinating stories. For additional information please call the front desk. GREEN HOTELS ASSOCIATIONThe Harraseeket Inn is proud to be a Partner Member of the Green Hotels Associations. The Green Hotels Association is dedicated to the conservation of water and energy and reducing solid waste. The Gray family is committed to preserving Maine’s natural resources and was number 3 in the state to receive environmental leadership certification by the state of Maine. 
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