Seasonal Menu

"The preparation of good food is merely another expression of art, one of the joys of civilized living…" ~ Dione Lucas

Lobster Stew
Executive Chef Troy Mains

Long recognized as a gem in the Maine culinary landscape, the Maine Harvest Dining Room offers comfortable elegance and a devotion to the best ingredients. Executive Chef Troy Mains' style has been described as refined, contemporary New England fare with a savory dash of French flamboyance, focusing on the local, seasonal, and organic bounty of Maine. Chef Troy uses bright colors and exciting textures to awaken the most seasoned of palates. 

Hours: Sunday through Thursday:  5:30 until 9 pm, Friday and Saturday: 5:30 until 9:30 pm, Reservations Recommended

*Please note that the Maine Harvest Dining Room is closed Tuesdays and Wednesdays during winter months.

Menu Changes Weekly


*Lobster Crepe Mushrooms, Madeira Cream  $8.each/2 for $15

*Oysters Local Maine Chilled Oysters and Seasonal Mignonette $3./each

*Seafood Sampler  Hand Picked Maine Lobster, Maine Crabmeat, Shrimp Cocktail, Oysters, Lemon Star, Chili Ice and House Made Cocktail Sauce $30.

*Crab Cake  Maine Crab Cake with Spiced Remoulade, Maque Chow $18.

Spiced Pork Koftas Roasted Pepper Sauce and Pickled Fennel $8.

*Scallop Ceviche with Lobster 
Coconut, Cucumber, Red Onion, Lime, Chiles and Cilantro $18.

*Short Rib Ravioli Brown Butter, Wild Mushrooms, Peas, Smoked Crumbled Hazelnuts, Shaved Parmesan and Pancetta $13.

Soup and Salad

Harraseeket Inn Lobster Stew 
$9 / $15

Soup D'Jour 
$6 cup / $9 bowl

*Local Greens 
Six River Farm’s Organic Greens with Blueberry Vinaigrette, Shaved Sugar Snap Peas, Radishes, Carrots, Blueberries and Toasted Almonds $9

*Classical Ceaser Romaine Hearts, Parmesan Dressing and Housemade Croutons 

*Spinach Local Spinach, Wild Mushrooms, Red Onions, Shaved Parmesan Cheese, Warm Apple Wood Smoked Bacon Dressing $12.

*Charred Tomato 
Permesan Nest with Burrata, Basil Peston and Reduced Balsamic 

*Back of the House Caesar 
Made Just Like Our Traditional Tableside Caesar Salad 

Entrée Plates

*Battered Haddock 
Lemony Mashed Peas, Caper Tartar and Malt Vinegar Jelly 

*Masa Gnocchi Tomatillo Relish, Maine Tomatoes, Cotija Cheese, and Cilantro Pesto $20.

*Chicken Trio 
Salsa Verde, Roasted Potatoes and Carrot Salad $22

Charred Leek Wrapped with Maine Crabmeat, Spinach and Tomato Gratin with Lemon Butter 

*Simply Steamed Lobster 
1 ¼ # Whole Maine Lobster, Drawn Butter, Lemon Wedge, 
Chef’s Vegetables from the Farms, Local Maine Potatoes 
$ Market Price $ 

*Seafood Melange 
Salmon, Scallops, Mussels and Lobster, Green Curry Sauce, pickled Mango and Crispy Coconut Rice 

Pan Seared Rib Eye with House Made Frites, Black Garlic Worcestershire Butter and Greens $32.

*Sea Scallops 
 Quince and Kumquat Moustarda, Roasted Vegetable Cous Cous, Local Spinach $30.

*Braised Short Rib and Ground Tenderloin 
With a Brioche Bun, Shaved Iceberg, Smoked Cheddar, Garlic Aioli, House Made Frites and a House Made Ketchup  $15.

*Maine Lamb Loin Chops Pea Shoots Salad, Lavender Demi Glace, Truffled Celery Root Mashed and Carrots $29.