Sunday Brunch Featuring Maine Lobster
Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)
Winner of Down East Magazine's 2010, 2011 & 2012 Readers Choice Award
"Best Brunch in the State of Maine."
"I view brunch as an opportunity for myself and the guests to explore new items and areas of the culinary. I change the menu every week, trying new preparations, using interesting local products. My goal is simple: to create unique culinary dishes with flavors, tastes and smells that are remembered long after the event has passed."
— Chef Elizabeth DiFranco
Lobster Sunday Brunch Menu
(Served 11:45 AM until 2 PM)
Chilled Wild Maine Lobster, Drawn Butter, Lemon Aioli
Seven Hour French Leg of Lamb, Flageolet Beans, Mango Chutney
Porcini Dusted Prime Ribeye, Oxtail Demi
Smoked Trout, Dill, Cucumber Salad on Crostini
Puree of English Pea Soup, Pancetta Croutons
Roast Jumbo Asparagus, Rhubarb Vinaigrette
Spring Nappa Slaw, Peas, Radish, Carrots, Buttermilk Sky Dressing
Gratin of Potatoes, Spring Onions and Gruyere
Small Cheese Ravioli, Roasted Almond, Basil Pesto
Seasonal Vegetable Medley
Open Faced Omelette, Spinach, Mushroom, Coastal Cheddar
Coddled Hen’s Eggs, Fresh Croissant, Tomato, Garlicky Cheddar Sauce
Hearty Smokehouse Bacon
An Assortment of Fresh Made Desserts
25.95 per person
Please note that our Sunday Brunch will be served in the Casco Bay Room for the last two Sundays of January, 2013 while our Maine Dining Room undergoes extensive renovations.