27th Annual Maine Harvest February Game Festival

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)


Scotch Egg Stuffed Quail

Mushroom Marsala Sauce and Swiss Chard


*Antelope or Venison Chop

Mustard Spaetzle, Poached Pear, Brocollini and Meade Spiced Bordelaise


*Pheasant Roulade

Cranberry Apple Chutney, Vanilla Scented Sweet Potato, Natural Jus


Vegetarian Pot Pie

Wild Mushrooms, Root Vegetables and Puff Pastry Crust


*Steak and Eggs

Pan Roasted Buffalo Filet, Bacon Watercress Potato Cake, Quail Egg and Peppercorn Demi


Lobster Pirogues

Brandied Lobster Cream Sauce and Horseradish Cream


*Simply Steamed Lobster

1 ¼# Whole Maine Lobster, Drawn Butter, Lemon Wedge

Chef’s Vegetables from the Farm and Local Potatoes

$ Market price $

*Seafood Mélange

Salmon, Scallops, Maine Mussels and Lobster

Green Curry Bisque, Mango and Crispy Coconut Rice


*Bali Duck Breast

Carrot Salad, Cilantro Rice Pilaf, Turmeric butter and Pomegranate Sage Glacé


*Denotes Items are Gluten Free

The Maine Harvest
Game Festival Menu 2015

Small Plates

*Surf and Turf

Braised Venison Osso Bucco with Butter Poached Lobster, Celeriac Puree


Roasted Bandera Quail

Wilted Greens, Wild Mushrooms and Marsala Wine Sauce


Duck Confit Poutine

Cracklings, Maine Cheddar Curd, Duck Gravy and Frites


Boar Katsu

House Made Ginger Ketchup


*Boar Sausage

House made and Grilled with Braised Winter Cabbage and Apple Mustard



$3 each

Lobster Crepe

Mushrooms amd Madeira Cream

$8 each/$15 for Two

*Sampler of Seafood

Hand Picked Maine Lobster, Crab, Shrimp Cocktail and Oysters

Lemon Star, Chili Ice and House made Cocktail Sauce


*Denotes Items are Gluten Free


*Harraseeket Inn Lobster Stew

$9 / $15

Soup D’ Jour

$6 cup/ $9 Bowl


*Local Greens

Local Organic Greens, Shaved Carrots, Parsnips, Radishes

Lemon Parsley Vinaigrette


Back of The House Caesar

Made just our Traditional Caesar, but in the Kitchen


*Grain Salad

Wheat berries, Chickpeas, Olives, Fennel, Roasted Vegetables

Tahini Dressing



Warm Local Spinach, Wild Mushrooms, Red Onions, Shaved Parmesan Cheese

Applewood Bacon Dressing


*Denotes Items are Gluten Free

One Day a Single carrot in itself, will begin a food Revolution”

Alice Waters

Entrée Plates