Christmas Grand Buffet

Bear in mind that you should conduct yourself in life as at a feast. Epictetus (55 AD - 135 AD)


Sliced Fresh Fruit

Local Crudités

Green Garbanzo Hummus

Herb Cream Dip

Sweet Potato Hummus

Smoked Maine Seafood from Ducktrap Farms

Traditional Accompaniments

Potato Croquettes

Bacon Onion Jam

Kale and Wild Mushroom Spanakopita

Elizabeth’s Christmas Pate

House Pickled Vegetables, Grain Mustard, Baguette

Mesculin Greens

Cranberry Vinaigrette

Homemade Russian Dressing

Endive and Local Big Leaf Spinach

Beet Poached Pears, Crumbled Blue Cheese, Toasted Walnuts

Red Hot Vinaigrette

Wood Fire Grilled Little Gem

Garlic Parmesan Dressing, Brown Butter Croutons,

Turkey Galantine with Truffled Turkey Mousse

Thai Grain Salad

Shaved and Pickled Vegetables

Nuoc Cham Dressing

Chef Sharon’s Traditional Holiday Dessert Selection

$60. per person

Christmas 2014

All Natural Prime Rib of Beef with Fresh Horseradish and Cracked Pepper

with Natural Au Jus CrèmeFriache

Yorkshire Pudding

Chilled Pott’s Harbor Lobsters

All Natural House Cured Ham

Apricot and Bourbon Glaze

Beef Short rib Wellington

Carrot Puree, Parsley Salad

Duck Duo

Bali Style Seared Duck Breast, Confit Leg, Squash Risotto Cake

Cara Cara Orange Marmalade

Crab Crusted Maine Cusk

Creamed Farro with Mushroom and Tarragon

Lobster Sauce

Roasted Late Season Vegetables from Our Farmers

Green Garbanzo, Carrot and Parsnip Medley

Celeriac Gratin with Spinach Chips

Garlic and Herb Mashed Potatoes with Grain Mustard

Sauce Ravigot and Drawn Cabot Butter

Savory Bread Pudding

Lobster and Avocado Salad

Barley and Bean Soup with Winter Vegetables

Creamy Onion Soup with Fried Leeks