Example of our Tavern Buffet Menu

"Life is uncertain. Eat dessert first." ~ Ernestine Ulmer

Menu from a Wednesday in February

• Minestrone Soup
• Broccoli and cranberry salad
• Meditteranean Pasta salad
• Apple and Chicken Salad
• Mixed Greens with Herb Vinaigrette and Honey Balsamic
• Cesaer Salad

• Cliced Fruit, Honeydew, Cantaloupe and Pineapple
• Select Cheese Display, Maytag Blue, Muenster, Havarti Dill, Cottswald
• Crudite with bleu Cheese Dip

• Porcini Rubbed Hangar Steak with Mushroom, Onion Ragout
• Tandoori Chicken with Curry Rice
• Penne with Marinara, Fresh Tomatoes, Fresh Mozzarella
• Roasted Red Potatoes with Parmesan Cheese
• Sauteed Zuchini with Red and Yellow Bell Peppers
• Crab Cakes with Remoulade
• Fresh Fried Haddock
• Brick Oven Pizza
• Wood Oven Roasted Mussels

• Vanilla Ice Milk
• Fresh Baked Cookies
• White Chocolate Cheesecake
• Maine Blueberry Pie
• Chocolate Streudel