Plated Meals

PLATED MEALS

Dinners are comprised of four courses, including soup or starter salad, main course, and dessert

First Course

(Please select one)

Seafood Cakes with Mustard Crema and Watercress Salad $9

Seared Maine Sea Scallops over Grapefruit and Pearl Onion Salad $9

Risotto Crisps with Maine Lobster, Pancetta Rounds, and Sweet Mache $9

Porcini Purses with Frizzled Leeks, Mascarpone Cream, and Shaved Reggiano $9

Goat Cheese and Mushroom Tart with a Potato Crust $8

Soup Course

Harraseeket Inn “Lobster Stew” $9

Traditional New England Clam Chowder $8

Rustic Pumpkin Soup with Curried Coconut Milk and Fresh Cilantro $7

Smoky Tomato Soup with Gruyère Toast $7

Salad Course 

Local Organic Greens, Oven-roasted Pear,s and Maytag Bleu Cheese

Toasted Pecans and Spanish Sherry Vinaigrette $9

Farmers Greens, Mango Spiced Beet Chips, Locally Produced Goat Cheese, Apple Verjus $9

Pickled Beet Salad with Apple Slaw and Maple Vinaigrette $9

Cool-weather Greens, Pink Lady Apples, Ricotta Salada and Pomegranate

Lime Vinaigrette $9

Classic Caesar Salad $9

Entrèe Course

(Please select two)

Roasted Tenderloin of Beef

Oyster Mushroom Duxelle, Haricot Vert, and

Cauliflower Puree, Red Wine Demi

$32

Lapsang Tea Scented and Smoked Beef Shortribs

Jasmine Rice and Celeriac Slaw

$28

Curried Chicken

Spiced Potatoes, Fried Chickpeas, and Wilted Napa Cabbage

$24

 Pear-braised Pork Short Ribs

Festive Yellow Rice and Braised Bok Choy

$24

 Pan-seared Petit Sirloin with Roasted Garlic Butter

Au Gratin Potatoes and Fresh Seasonal Vegetables

$26

 Halibut Encroute

Leek and Mushroom Ragout, Crispy Potatoes, and Parsley Emulsion

$27

 Risotto Milanese with Jumbo Shrimp

Oven-roasted Tomatoes

$26

 Poached Wild-caught Salmon Ravigote

(may need to substitute Arctic Char ~ based on availability)

The Flavors of Tomato, Capers, and Extra Virgin Olive Oil

Spinach Fettuccini Nests

$28

 Pan-seared Scallops

Crisp Pancetta, Parsnip Puree, and Apple Cider Reduction

$28

Swiss Chard and Brown Basmati Rice Bundles

Herbed Ricotta and Fall Mushroom Sauté

$23

Baked Stuffed Maine Lobster Tail with Seafood and Herb Stuffing

Twice-baked Petite Potatoes and Green Bean Bundles

$32

Pan-roasted Local Cod

Butter-poached Lobster Claw, Mashed Yukon Gold Potatoes, and

Caramelized Root Vegetables, Lemon-zested Brown Butter

$26

Sliced Butternut Squash Tart

Mascarpone Cheese, Goat Cheese, and Fried Sage

$24

Sweet Cider-braised Statler Chicken Breast

Fall Onions, Sweet Potato Puree, and Tender Beans

$24

 

Combination Plates

 

Classic Maine Crab Cake with Lemon Aioli

~ Paired with ~

Petit Filet Mignon with Crimini Mushroom Demi

Wilted Winter Slaw and Scallion Potato Cake

$38

Seared Maine Sea Scallops

~ Paired with ~

Lapsang Tea Scented and Smoked Beef Shortribs

Radish Slaw and Jasmine Rice

$35

Maine Lobster Vol au Vent with Sherried Cream

~ Paired with ~

Petit Filet Mignon with Red Wine Demi

Whipped Potatoes and Caramelized Root Vegetables

$3

Desserts

 (Please select one)

The Inn’s bakers prepare all our desserts, pastries,

and ice creams from fresh ingredients in our kitchens.

 

Traditional Spiced Apple Pie

Served à la Mode

 

Pumpkin Swirl Cheesecake

Spiced Crème Anglaise

 

White Chocolate Crème Brûlée

Chocolate Grand Marnier Truffles

 

Chocolate Truffle Raspberry Swirl Cheesecake

Raspberry Coulis

 

Maine Blueberry Pie

Served à la Mode

 

Chocolate Espresso Decadence

Vanilla Crème Anglaise and Chocolate Sauce

 

Flourless Chocolate Cake

Vanilla Crème Anglais and Raspberry Sauce

 $8 per guest

Plus 20% service charge and 7% sales tax.