Sit-Down Menu Sample 2

1st Station

Fruit and Cheese Display to Include:
Dubliner, Smoked Gouda, Stilton, Sharper and Harder Cheeses, Assorted Breads and Crackers (no goat cheese)

2nd Station

Savory Dipping Station to Include:
Shrimp Cocktail in an Ice Bowl, Smoked Seafood Display, Hot Artichoke and Spinach Dip with Grilled Breads, Garden Vegetable Crudite with Assorted Dips

Butler Passed

Mini Crab Cakes
Stuffed Button Mushrooms with Italian Sausage
Spanakopita
Lobster Strudel
Chicken Salad in (2) Colored Endive

Salad Course

Tender Greens with Baby Spinach, Pistachios, Roasted Red Peppers, Cucumbers, Sweet 100 Tomatoes, Carrot Curls, and White Balsamic Vinaigrette

Intermezzo

Lime Sorbet with a Fresh Mint Garnish

Paired Entree

Seared Tenderloin of Beef with a Red Wine Demi Sauce Paired with Classic Maine Lobstertail and Claw Drizzled with Lemon Zest Butter,
Seasonal Vegetables, and Garlic-Flavored Petite Twice-Baked Potatoes