March 14th, 2010

Slow Roasted, Ancho Espresso Rubbed Prime Rib of Beef with Oxtail Demi
Traditional Corned Beef and Cabbage, Tiny Potatoes and Organic Carrots
Parsley Fritters
Steamed then Chilled Maine Lobster with Drawn Butter

Saint Joseph's Trousers, Date Dipping Sauce
Maine Shrimp Salad with Fried Wontons
Grilled Vegetable Salad with Cannellini Puree
Lemony Waldorf Salad with Pink Lady Apples, Grapes and Pecans
"Soupa de Lima", Chicken Noodle with Lime, Fresh Tomatoes, Oregano, Crispy Tortillas
Sliced Au Gratin Potatoes with Yukon Gold and Sweet Yams
Porcini Purses and Pappardelle with Mascarpone Cream
Seasonal Vegetable Medley with Winter Squash and Purple-Top Turnips
Open-Faced Omelette with Roast Tomato, Spinach, Basil and Goat Cheese
A Classical Eggs Benedict

Fresh Desserts from our Bake Shop

Chocolate Peanut Butter Cake
Almond Amaretto Cheesecake
Maple Walnut Tart
Bailey Mousse torte
Pineapple Pie

24.95 per person
Reservations Highly Recommended

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Updated: Mar 13th, 2010 - 10:08:46