Sunday Brunch Buffet Menu
Featuring Fresh Maine Lobster
February 28th, 2010
Slow Roasted Prime of Beef, Accent of Morrocco, Oxtail Demi
Slow Roasted Pork Shoulder with Lemon Cream and Cannellini Beans
Steamed Then Chilled Maine Lobster, Drawn Butter
Maine Shrimp and Chive Fritters with Tartar Sauce
Baked Brie en Croute with Cranberries and Pears
“Chorba B' Hodra” Saffron Vegetable Soup
Braised Red cabbage with Apples Onions and Caraway Seeds
Brown Derby Cobb Salad with Avocado, Marinated Chicken and Bleu Cheese.
Rosemary Roasted Yukon Gold Potatoes
Spinach Fettacini Alfredo with Regianno Parmesan
Season Vegetable Medley with Carrots, Turnips, and Parsnips
Fresh Croissant with Tasso, Spinach, and Coastal Cheddar
Shirred Eggs, Freshly Baked Croissant, Mushroom Ragout and Gruyere Cream
Pumpkin Swirl Cheesecake
Milk Chocolate Caramel Macadamia Torte
Chocolate Raspberry Cream Torte
Whoopie Pies
Chocolate Cream Pies
Ice Milk
24.95 per person
Reservations Highly Recommended
Updated: Feb 27th, 2010 - 13:34:17
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Harraseeket Inn 162 Main Street, Freeport, Maine 04032
Phone: (207) 865-9377, (800) 342-6423, Fax: (207) 865-1684
Email: Reservations
Visit our Inn at Mystic, Connecticut's Only Inn Overlooking Mystic Harbor and Long Island Sound, Mystic, Connecticut.
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