Sunday Brunch Buffet Menu
Featuring Fresh Maine Lobster
August 1st, 2010
Chilled Maine Lobster, Drawn Butter, Orange Mint Aioli
Slow Roasted Prime Ribeye, Accent of Morocco, Oxtail Demi
Grilled Tandoori Leg of Local Lamb, Flageolet Beans
Savory Eclairs with Barbecued Chicken, Pecan Salad
Garden Zucchini Fritters, Lemon Aioli
Baked Brie with Mushroom Ragout
Country Fair Farm “Temptation” Corn Soup
“Horiataki”, Country Salad, Tomato, Armenian Cukes, Olives, Feta
Summer Bean Salad, Cashews, Shaved Reggiano, Shallot/Sherry Vin
Herbed Potatoes, Sea Salt and Extra Virgin Olive Oil
Porcini Purses, Mascarpone Cream
Seasonal Vegetable Medley
Open Faced Omelette, Tasso, Chard, Coastal Cheddar
Egg Roulade, White Polenta, Spinach Filling, Gruyere, Cottswald Cream
Lemon Mascarpone Tart
Chocolate Decadence
Coconut Boston Cream Pie
Raspberry Swirl Cheesecake
Triple Berry Pie
24.95 per person
Reservations Highly Recommended
Updated: Jul 31st, 2010 - 11:51:16
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Harraseeket Inn 162 Main Street, Freeport, Maine 04032
Phone: (207) 865-9377, (800) 342-6423, Fax: (207) 865-1684
Email: Reservations
Visit our Inn at Mystic, Connecticut's Only Inn Overlooking Mystic Harbor and Long Island Sound, Mystic, Connecticut.
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