August 1st, 2010

Chilled Maine Lobster, Drawn Butter, Orange Mint Aioli
Slow Roasted Prime Ribeye, Accent of Morocco, Oxtail Demi
Grilled Tandoori Leg of Local Lamb, Flageolet Beans

Savory Eclairs with Barbecued Chicken, Pecan Salad
Garden Zucchini Fritters, Lemon Aioli
Baked Brie with Mushroom Ragout

Country Fair Farm “Temptation” Corn Soup

“Horiataki”, Country Salad, Tomato, Armenian Cukes, Olives, Feta
Summer Bean Salad, Cashews, Shaved Reggiano, Shallot/Sherry Vin
Herbed Potatoes, Sea Salt and Extra Virgin Olive Oil
Porcini Purses, Mascarpone Cream
Seasonal Vegetable Medley

Open Faced Omelette, Tasso, Chard, Coastal Cheddar
Egg Roulade, White Polenta, Spinach Filling, Gruyere, Cottswald Cream

Lemon Mascarpone Tart
Chocolate Decadence
Coconut Boston Cream Pie
Raspberry Swirl Cheesecake
Triple Berry Pie



24.95 per person
Reservations Highly Recommended

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Updated: Jul 31st, 2010 - 11:51:16